Malzemeler
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1 chicken thigh (leg)
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1 level teaspoon of tomato paste
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1 tablespoon of water
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1 teaspoon of yogurt
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Thyme
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Mint
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Salt
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Olive oil
Tarifler
Place the chicken thigh on a baking tray lined with parchment paper. Prepare a sauce by mixing the tomato paste, water, yogurt, spices, and 1 tablespoon of olive oil, then spread it over the chicken. Bake in a preheated oven at 200°C (392°F). You can serve it with yogurt-mixed spinach or purslane on the side (boiled).
